Free PDF Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)
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Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)
Free PDF Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)
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Product details
Series: Food Science and Technology
Hardcover: 424 pages
Publisher: CRC Press; 1 edition (March 21, 2002)
Language: English
ISBN-10: 0824707753
ISBN-13: 978-0824707750
Product Dimensions:
8.2 x 1 x 10.8 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
4 customer reviews
Amazon Best Sellers Rank:
#1,209,956 in Books (See Top 100 in Books)
Probably one of the most useful textbooks I've ever had! After I was done with it for a semester, it was colored up like a christmas tree. Relatively easy to read too. I wish there were more example problems though and solutions to allow for double-checking.
great book. informational.
The book arrived on time and is exactly what it said it would be.
Very nicely explained concepts for heat and mass transfer in biological and food industry.
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