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, by Rosemary Kimani Claire Rouger
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Product details
File Size: 5090 KB
Print Length: 140 pages
Publisher: Rosemary Kimani & Claire Rouger (July 15, 2016)
Publication Date: July 15, 2016
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B01I7N0NWQ
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Rosemary and Claire set out to inspire people to “travel through authentic food,†and they’ve accomplished their goal with this first book in what promises to be a truly inspiring series.I’ve travelled a fair amount, and experiencing local foods is always high on my must-do list. But even for a seasoned traveler there’s always a bit of wondering (Am I really experiencing the authentic?) and occasionally a bit of worry (Is this a little too “authenticâ€?). This book takes care of the research part of food-based travel, and their research into local chefs, markets, food destinations, food styles, and dishes, is comprehensive.It helps that the authors aren’t just doing research; they’re doing a lot of eating (and shopping, and talking, and picture-taking, etc.). Recounting a lot of that in the book makes this more than a handy guide to hot spots or meals—it's a model for how to really experience a place.Some of my favorite moments in the book were those prefaced by caveats like “If you are feeling adventurous…â€. And the authors also periodically acknowledge the unease that foodies might have in a new place—and then they offer safe options and suggestions. As a vegetarian, I especially appreciated their insights into how to avoid meat even in meat-centric Argentina. It’s thoughtful touches like these that bode well for the series in general. I’m looking forward to what they write about Southeast Asia, their next destination.
Among the travel guides, this book deserves attention. The concept of travel and discovery of a country through its culinary resources is probably not new, but here the authors have invested themselves by traveling the entire country during 6 months and often mucking in. So you can be assured that anything described here has been tasted or experienced by the authors themselves.First, this is an invitation to travel but a slow travel, at human scale, that takes the time to meet the local actors, to discover its culinary culture and its way of life as for the Argentine each meal is an opportunity to meet and exchange. You will discover an in-depth “terroir†Argentina, far away from the simplistic cliché of the Argentine steakhouse. Detailed photos, fully commented good tour addresses and many practical tips to the traveler fill the book. Interviews of local chefs come perfectly illustrate the point.The “Savor This†chapter is a real comprehensive inventory of foodstuffs and typical dishes that can be found in Argentina. Ah the famous empañadas! It responds to these crucial questions that arise to each foreign country visitor facing a local specialty: what are the ingredients in this? is it salty, sweet, spicy? and finally will I like it? Beyond the recipes and the composition of the products, you also find cultural information and amazing anecdotes on the different specialties. The wines, including the famous Malbec, are not forgotten. You have a very well documented section on the Argentine vineyards.Finally, it is a must to prepare for one's trip and even though you may not have plans to go to Argentina, this guide is a journey deep into the Argentine soul which illustrates this phrase from the French epicurean author Brillat-Savarin: “Tell me what you eat, I'll tell you who you areâ€.
Argentina has long been on my travel list, and I'm beginning to think about how I want to plan a trip there. I loved this book, as it gave me a great starting point as someone who loves to experience a culture through its food.While most guides are fairly general and might have one or two insider perspectives, this book really seems to give you the inside tips of how to eat like a local. I love that Rosemary and Claire don't push the reader away from things like street food or public transport like some guides might. They have really traveled the country and spent time there, which you can tell when reading. Their love of the country and food and the journey really comes through.Experiencing culture through food is, to me, one of the best ways to really see the world and get to know a people and place. This guide is thorough and clear, and I am looking forward to using it to guide my own adventure!
I would call this book: My Food Guide to Argentina.I have traveled all over the world, and normally rely on a guidebook like Rough Guide or Lonely Planet, which describe a few foods, and then lists restaurants by location with no real guidance on exactly how to eat or what to order.However, this book is perfect for trip planning! It describes the foods and where each can be found, down to region and shop or market type. I also like the sections 'Unique produce', 'How to eat and shop like a local', and 'Unique culinary experiences', giving insight into the local food culture.I imagine the book is also great for reminiscing on a past trip to Argentina, as some foods are described in detail.So many useful tips and good food information!
This is a wonderfully written book that takes you through all parts of Argentina and the food that makes their culture so rich. The authors are unafraid to try different foods and really bring it to life for you in an honest way that brings it to life for you as if you were there. I've travelled to Buenos Aires several times and enjoyed many of the dishes the book describes, but I was surprised to read so much about the food native to other regions (so naturally, now I have to go back). Beyond that, the book details the people that currently help keep the cuisine fresh and innovative, while staying true to their roots.This book will be great if you love to learn about food, have been to Argentina and want to try something new, or are planning on going to go to Argentina and want to eat like a local and know where it all comes from (culturally and where it's sourced).Pro tip: Eat first before reading though, otherwise you'll find yourself with a hankering for asado!
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